Nicaragua Single Origin Espresso Beans 250g

Located in the gateway to Las Segovias at 1250-1350 MASL , this coffee is grown in the department of Estelí and produced by farmers who are members of PRODECOOP, one of Nicaragua's most respected coffee cooperatives. Surrounded by steep mountainsides, fertile volcanic soils and a cool, humid climate, the region provides ideal conditions for cultivating exceptional Arabica coffee. The nutrient-rich soils and slow maturation at high altitude contribute to a cup of outstanding quality, balance and complexity.

This coffee presents a beautifully balanced coffee cup selected for its smooth, comforting sweetness with notes of caramel and pecan, complemented by a rich dark chocolate finish. Full-bodied and beautifully balanced, it's a coffee that showcases the exceptional quality of Nicaragua in every sip.